Murray’s Grand Cru is a hybrid of the Belgian Trippel and Golden Strong Ale styles. Made with authentic Belgian yeast, this highly awarded beer pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with the dry-hopped spiciness of Nelson Sauvin hops dominate the aroma and flavour. This is balanced by silky malt flavours, finishing with a mellow bitterness. Murray’s Grand Cru is a sophisticated, ‘out-there’ beer – their interpretation of two classic beer styles from one of the world’s greatest brewing nations, Belgium.